12 hard boiled eggs - peeled
1/2 cup softened butter
2 cups watercress - rinsed and dried
3 tablespoons minced shallots
3 tablespoons lemon juice
salt & pepper - to taste
Paprika
Directions:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add butter, watercress, shallots, and lemon juice. Mix, salt and pepper to taste.
2. Spoon or pipe the filling back into egg white.
3. Cover and refrigerate at least one hour before serving.