6 hard boiled eggs
1/4 cup mayonnaise
1/2 teaspoon dill
2 tablespoons finely chopped onion
1 tablespoon mustard
1/2 tsp vinegar
dash of cayenne
Directions:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and mayonnaise, dill, onion, mustard, vinegar and cayenne. Mix well.
2. Spoon or pipe the filling back into egg white.
3. Cover and refrigerate at least one hour before serving.