6 hard boiled eggs - peeled
2 teaspoons dry ranch salad dressing mix
3 tablespoons mayo
1/2 teaspoon dijon mustard
1/2 teaspoon black pepper
paprika
Directions:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add ranch seasoning, mayo, dijon, and black pepper. Mix well.
2. Spoon or pipe the filling back into egg white and sprinkle with paprika.
3. Cover and refrigerate at least one hour before serving.