This recipe is my family's favorite.
12 hard boiled eggs
1/4 cup grated carrot - finely mince the grated carrot
2 tablespoons dried parsley
4 minced green onion stalks
1/4 cup mayonnaise
2 teaspoons Dijon mustard
1 1/2 teaspoons apple cider vinegar
1/2 teaspoon pepper and a dash of salt
Paprika for garnish
Directions:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and carrot, parsley, green onion, mayonnaise, dijon, cider vinegar, salt and pepper. Mix well.
2. Spoon or pipe the filling back into egg white and sprinkle tops with paprika.
3. Cover and refrigerate at least one hour before serving.
