6 hard-cooked eggs
1/4 cup mayonnaise
1 to 2 teaspoons dijon or your favorite mustard
1/2 teaspoon ground mustard
2 tablespoons feta cheese
1 tablespoon finely chopped pitted kalamata olives
2 teaspoons fresh minces oregano
salt & pepper - to taste
Paprika
Directions:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayonnaise, mustard, ground mustard, feta, olives, and oregano. Salt and pepper to taste.
2. Spoon or pipe the filling back into egg white and sprinkle with paprika.
3. Cover and refrigerate at least one hour before serving.