Garlic Deviled Eggs

6 hard-cooked eggs
1/3 cup mayonnaise
1/2 teaspoon prepared mustard
2 green onions with tops, chopped
1 garlic clove, minced
Salt & pepper to taste
Paprika

Directions:

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayonnaise, mustard, green onions, garlic and salt and pepper. Mix well.

2. Spoon or pipe the filling back into egg white and sprinkle with paprika.

3. Cover and refrigerate at least one hour before serving.






Sagaform Set of 6 Egg´n Breakfast Brunch Plate, Striped

Sagaform Set of 6 Egg´n Breakfast Brunch Plate, Striped


Serve your morning toast, pancakes or how about a sandwich in the afternoon. This Brunch plate is part of the Egg n' Breakfast collection and can be mixed and matched with other colors and pieces. The Sagaform brand stands for fun-filled, innovative gifts for the kitchen and the table – indoors and out. The company's products are developed by leading designers based on genuine Swedish design tradition.