12 large hard boiled eggs - peeled
1/3 cup plus 2 tablespoons mayonnaise
1/2 teaspoon dried dill weed
1 slice of cooked ham, finely chopped
Directions:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayo, dill and ham.
2. Spoon or pipe the filling back into egg white.
3. Cover and refrigerate at least one hour before serving.
