12 hard-cooked eggs
¾ cup Kraft Sandwich Spread
Paprika
¼ cup bacon bits or chopped cooked real bacon
Directions:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add sandwich spread and bacon. Mix well.
2. Spoon or pipe the filling back into egg white and sprinkle with paprika.
3. Cover and refrigerate at least one hour before serving.
