Spicy, delicious deviled eggs, these are sure to be a hit!
12 large hard boiled eggs - peeled
1/3 cup plus 2 tablespoons mayonnaise
2 to 3 teaspoons finely chopped canned chipotle chiles
24 fresh cilantro leaves
Directions:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayonnaise, chipotle chilles.
2. Spoon or pipe the filling back into egg white and top with 1 cilantro leave.
3. Cover and refrigerate at least one hour before serving.