6 hard boiled eggs - peeled
1/4 cup blue cheese crumbled
2 tablespoons mayo
1 1/2 teaspoons dried parsley
5 drops Tabasco
1 tablespoon minced green onion
Salt & Pepper to taste
1 teaspoon paprika (optional)
Directions:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add blue cheese, mayo, parsley, tabasco, green onion, salt and pepper. Mix well.
2. Spoon or pipe the filling back into egg white and sprinkle tops with paprika.
3. Cover and refrigerate at least one hour before serving.