Bacon Tomato Ranch Deviled Eggs
6 hard boiled eggs - peeled
2 tablespoons mayo
1 tablespoon prepared mustard
2 1/2 teaspoons powdered ranch dressing mix
1 teaspoon sugar
1 minced green onion stalk
3 tablespoons minced bacon
3 tablespoons finely chopped tomato
Directions:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayo, mustard, ranch dressing mix, sugar, green onion, bacon and tomato. Mix well.
2. Spoon or pipe the filling back into egg white.
3. Cover and refrigerate at least one hour before serving.