When I make deviled eggs I like to make several different recipes at once. Lets face it there are so many fabulous recipes it's really hard to narrow it down to one. Kids and adults both absolutely love the varriety. Everyone loves to be a judge and pick their favorite.
Making multiple batches of deviled eggs doesn't really take that much longer than making a single patch. This is how I stay organized. I get out a bowl for each recipe I'm wanting to make and put the recipe behind the bowl, that way I don't get confused. I get the ingredients ready while the eggs are boiling. In this picture, I'm making, cream cheese deviled eggs, bacon cheddar deviled eggs and horseradish deviled eggs.
When the votes were in, Bacon Cheddar Deviled eggs and Horseradish Bacon Deviled eggs had tied.