Those Good Eggs

Delicious deviled egg recipes the whole family will love.

Those Good Deviled Eggs

12 hard-cooked egg – peeled
1/2 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 green onion stalks, finely chopped
2 tablespoons well-drained pickle relish


1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayonnaise, Worcestershire, mustard, salt, pepper, green onion, and pickle relish. Mix well.

2. Spoon or pipe the filling back into egg white and sprinkle with paprika.

3. Cover and refrigerate at least one hour before serving.

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