Spicy Italian Deviled Eggs

Delicious deviled egg recipes the whole family will love.

Spicy Italian Deviled Eggs

12 hard boiled eggs
2 tablespoon spicy brown mustard
2 tablespoon Italian salad dressing
1/2 cup mayonnaise
3/4 teaspoon ground black pepper, or to taste
3/4 teaspoon salt, or to taste
Paprika for garnish


1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add brown mustard, italian salad dressing, mayonnaise, salt and pepper. Mix well.

2. Spoon or pipe the filling back into egg white and sprinkle tops with paprika.

3. Cover and refrigerate at least one hour before serving.

Print Friendly

Leave a Comment