Comments on: Ranch Deviled Eggs #3 http://www.deviledegg.org 50+ Delicous Deviled Egg Recipes Wed, 07 Apr 2010 01:18:20 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: Deviled Egg http://www.deviledegg.org/deviled-egg-recipes/ranch-deviled-eggs-3/comment-page-1#comment-8 Deviled Egg Fri, 16 Oct 2009 23:04:44 +0000 http://www.deviledegg.org/test/?page_id=111#comment-8 Janet - Thank you for your comment and wonderful recipe! Would you mind if I added it to the recipe list? Janet – Thank you for your comment and wonderful recipe! Would you mind if I added it to the recipe list?

]]> By: Janet http://www.deviledegg.org/deviled-egg-recipes/ranch-deviled-eggs-3/comment-page-1#comment-7 Janet Fri, 16 Oct 2009 20:10:53 +0000 http://www.deviledegg.org/test/?page_id=111#comment-7 This is the way I prepare Ranch Deviled eggs, similar to your #3 recipe. Everywhere I take them as a dish they are a big hit. Delightful Ranch Flavored Eggs 12 hard boiled eggs – peeled 2 tablespoons room temp cream cheese 1/3 cup prepared ranch dressing 3/4 teaspoon garlic salt 1/2 teaspoon black pepper 2 tablespoons mayo 2 teaspoons Louisiana style hotsauce 2 teaspoon spicy Dijon mustard 1 teaspoon apple cider vinegar 2 teaspoons dried parsley 1/3 cup sweet pickle relish plus 1 teaspoon extra relish juice paprika Directions: 1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork. In another bowl, cream together cream cheese, ranch dressing, salt, pepper, mayo,hotsauce, Dijon mustard,vinegar, parsley, sweet pickle relish and relish juice. Combine with egg yolks and then beat by hand for 1 minute. 2. Spoon or pipe the filling back into egg white and sprinkle filled egg with paprika. 3. Cover and refrigerate at least one hour before serving. This is the way I prepare Ranch Deviled eggs, similar to your #3 recipe. Everywhere I take them as a dish they are a big hit.

Delightful Ranch Flavored Eggs

12 hard boiled eggs – peeled
2 tablespoons room temp cream cheese
1/3 cup prepared ranch dressing
3/4 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons mayo
2 teaspoons Louisiana style hotsauce
2 teaspoon spicy Dijon mustard
1 teaspoon apple cider vinegar
2 teaspoons dried parsley
1/3 cup sweet pickle relish plus 1 teaspoon extra relish juice
paprika

Directions:

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork. In another bowl, cream together cream cheese, ranch dressing, salt, pepper, mayo,hotsauce, Dijon mustard,vinegar, parsley, sweet pickle relish and relish juice. Combine with egg yolks and then beat by hand for 1 minute.

2. Spoon or pipe the filling back into egg white and sprinkle filled egg with paprika.

3. Cover and refrigerate at least one hour before serving.

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