Ranch Deviled Eggs #3

Delicious deviled egg recipes the whole family will love.

Ranch Deviled Eggs #3

8 hard boiled eggs – peeled
2 tablespoons room temp cream cheese
1/3 cup prepared ranch dressing
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons mayo
1 teaspoon apple cider vinegar
2 teaspoons dried parsley
paprika

Directions:

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork. In another bowl, cream together cream cheese, ranch dressing, salt, pepper, mayo, vinegar and parsley. Combine with egg yolks and mix well.

2. Spoon or pipe the filling back into egg white and sprinkle with paprika.

3. Cover and refrigerate at least one hour before serving.

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{ 2 comments… read them below or add one }

Janet October 16, 2009 at 2:10 pm

This is the way I prepare Ranch Deviled eggs, similar to your #3 recipe. Everywhere I take them as a dish they are a big hit.

Delightful Ranch Flavored Eggs

12 hard boiled eggs – peeled
2 tablespoons room temp cream cheese
1/3 cup prepared ranch dressing
3/4 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons mayo
2 teaspoons Louisiana style hotsauce
2 teaspoon spicy Dijon mustard
1 teaspoon apple cider vinegar
2 teaspoons dried parsley
1/3 cup sweet pickle relish plus 1 teaspoon extra relish juice
paprika

Directions:

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork. In another bowl, cream together cream cheese, ranch dressing, salt, pepper, mayo,hotsauce, Dijon mustard,vinegar, parsley, sweet pickle relish and relish juice. Combine with egg yolks and then beat by hand for 1 minute.

2. Spoon or pipe the filling back into egg white and sprinkle filled egg with paprika.

3. Cover and refrigerate at least one hour before serving.

Deviled Egg October 16, 2009 at 5:04 pm

Janet – Thank you for your comment and wonderful recipe! Would you mind if I added it to the recipe list?

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