Ranch Deviled Eggs #1

Delicious deviled egg recipes the whole family will love.

Ranch Deviled Eggs

6 hard boiled eggs – peeled
2 teaspoons dry ranch salad dressing mix
3 tablespoons mayo
1/2 teaspoon dijon mustard
1/2 teaspoon black pepper


1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add ranch seasoning, mayo, dijon, and black pepper. Mix well.

2. Spoon or pipe the filling back into egg white and sprinkle with paprika.

3. Cover and refrigerate at least one hour before serving.

Print Friendly

{ 1 trackback }

Welcome to The Deviled Egg!
October 26, 2009 at 9:41 am

{ 0 comments… add one now }

Leave a Comment