Parmesan Deviled Eggs

Delicious deviled egg recipes the whole family will love.

These deviled eggs are a huge hit with kids!

Parmesan Deviled Eggs

12 hard boiled eggs – peeled
1 cup parmesan cheese
1/2 cup mayonnaise
1 tablespoon prepared horseradish
1 teaspoon dry mustard powder
2 teaspoons dried parsley
Salt & Pepper – to taste
paprika (optional)


1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add parmesan, mayonnaise, horseradish, mustard powder, and parsley. Mix well and salt and pepper to your liking.

2. Spoon or pipe the filling back into egg white.

3. Cover and refrigerate at least one hour before serving.

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