My Favorite Deviled Eggs

Delicious deviled egg recipes the whole family will love.

My Favorite Deviled Eggs
This recipe is my family’s favorite.

12 hard boiled eggs
1/4 cup grated carrot – finely mince the grated carrot
2 tablespoons dried parsley
4 minced green onion stalks
1/4 cup mayonnaise
2 teaspoons Dijon mustard
1 1/2 teaspoons apple cider vinegar
1/2 teaspoon pepper and a dash of salt
Paprika for garnish

Directions:

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and carrot, parsley, green onion, mayonnaise, dijon, cider vinegar, salt and pepper. Mix well.

2. Spoon or pipe the filling back into egg white and sprinkle tops with paprika.

3. Cover and refrigerate at least one hour before serving.

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Welcome to The Deviled Egg!
October 26, 2009 at 9:49 am

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Outdoor Beds November 4, 2010 at 9:56 am

Yum! This is the best deviled eggs recipe I’ve ever made!

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