Janet’s Delightful Ranch Flavored Eggs

Delicious deviled egg recipes the whole family will love.

This recipe was submitted by a visitor of Deviled Egg. These deviled eggs sound absolutely delicious!

Janet’s Delightful Ranch Flavored Eggs

12 hard boiled eggs – peeled
2 tablespoons room temp cream cheese
1/3 cup prepared ranch dressing
3/4 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons mayo
2 teaspoons Louisiana style hotsauce
2 teaspoon spicy Dijon mustard
1 teaspoon apple cider vinegar
2 teaspoons dried parsley
1/3 cup sweet pickle relish plus 1 teaspoon extra relish juice
paprika

Directions:

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork. In another bowl, cream together cream cheese, ranch dressing, salt, pepper, mayo,hotsauce, Dijon mustard,vinegar, parsley, sweet pickle relish and relish juice. Combine with egg yolks and then beat by hand for 1 minute.

2. Spoon or pipe the filling back into egg white and sprinkle filled egg with paprika.

3. Cover and refrigerate at least one hour before serving.