Italian Style Deviled Eggs

Delicious deviled egg recipes the whole family will love.

Italian Style Deviled Eggs
(No Mayo)
This is a great recipe but be warned the texture is a little different.

6 hard-cooked eggs
1/4 cup creamy italian salad dressing
2 tablespoons grated parmesan cheese
salt & pepper – to taste


1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add creamy italian dressing, parmesan, salt and pepper.

2. Spoon or pipe the filling back into egg white and sprinkle with paprika.

3. Cover and refrigerate at least one hour before serving.

Print Friendly

Leave a Comment