Green Olive Deviled Eggs

Delicious deviled egg recipes the whole family will love.

If you are a fan of green olives then you should definitely give this recipe a try.

Green Olive Deviled Eggs

6 hard boiled eggs – peeled
1/4 cup mayonnaise
1/2 teaspoon dijon mustard
6 green olives – minced
1/2 teaspoon dried parsley
salt & pepper to taste


1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayo, dijon mustard, green olives, and parsley. Mix well. Salt and pepper to taste.

2. Spoon or pipe the filling back into egg white.

3. Cover and refrigerate at least one hour before serving.

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