Double Deviled Eggs

Delicious deviled egg recipes the whole family will love.

Double Deviled Eggs

12 hard-cooked egg – peeled
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 (2.25 ounce) can deviled ham
paprika

Directions:

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayonnaise, vinegar, worcestershire, mustard, salt, pepper, and deviled ham. Mix well.

2. Spoon or pipe the filling back into egg white and sprinkle with paprika.

3. Cover and refrigerate at least one hour before serving.

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{ 2 comments… read them below or add one }

Donna January 15, 2011 at 1:35 pm

Double Deviled Eggs

12 hard-cooked egg – peeled
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 (2.25 ounce) can deviled ham
paprika

Directions:

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayonnaise, vinegar, worcestershire, mustard, salt, pepper, and deviled ham. Mix well.

2. Spoon or pipe the filling back into egg white and sprinkle with paprika.

3. Cover and refrigerate at least one hour before serving

vilma February 21, 2012 at 9:21 pm

good stuff!

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