Dilled Ham Deviled Eggs

Delicious deviled egg recipes the whole family will love.

If you love ham and deviled eggs, why not combine the best of both?  Delicious dilled ham deviled eggs are very unique!

Dilled Ham Deviled Eggs

12 large hard boiled eggs – peeled
1/3 cup plus 2 tablespoons mayonnaise
1/2 teaspoon dried dill weed
1 slice of cooked ham, finely chopped

Directions:

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayo, dill and ham.

2. Spoon or pipe the filling back into egg white.

3. Cover and refrigerate at least one hour before serving.

Print Friendly

Leave a Comment