Deviled Eggs From Hell

Delicious deviled egg recipes the whole family will love.

Deviled Eggs From Hell
These eggs are hot!

12 hard boiled eggs
1/2 cup mayonnaise
3 tablespoons adobo sauce from Chipotle Chilies can
3 minced green onion stalks
2 teaspoons lime juice
salt & pepper to taste
cayenne powder

Directions:

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and mayonnaise, adobo sauce, green onion, lime juice, salt and pepper. Mix well.

2. Spoon or pipe the filling back into egg white and sprinkle tops with cayenne.

3. Cover and refrigerate at least one hour before serving.

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October 26, 2009 at 10:04 am

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