Devilicious Deviled Eggs
Delicious deviled egg recipes the whole family will love.
12 hard-cooked eggs
¾ cup Kraft Sandwich Spread
¼ cup bacon bits or chopped cooked real bacon
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add sandwich spread and bacon. Mix well.
2. Spoon or pipe the filling back into egg white and sprinkle with paprika.
3. Cover and refrigerate at least one hour before serving.