Curry Deviled Eggs

Delicious deviled egg recipes the whole family will love.

Curry Deviled Eggs

12 large hard boiled eggs – peeled
1/3 cup plus 2 tablespoons mayonnaise
2 to 3 tablespoons finely chopped green onions
2 teaspoons curry powder

Directions:

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayo, green onions and curry powder.

2. Spoon or pipe the filling back into egg white.

3. Cover and refrigerate at least one hour before serving.