Classic Deviled Eggs

Delicious deviled egg recipes the whole family will love.

Classic Deviled Eggs
Just like Grandma used to make!

12 hard boiled eggs
1/2 cup mayonnaise
2 tablespoons milk
2 tablespoons dried parsley
3 minced green onion stalks
2 teaspoons Dijon mustard
1/4 teaspoon dried dill weed
dash of garlic powder
1/2 teaspoon pepper and a dash of salt (to taste)
Paprika for garnish

Directions:

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and mayonnaise, milk, parsley, green onion, dijon, dill weed, garlic powder, salt and pepper. Mix well.

2. Spoon or pipe the filling back into egg white and sprinkle tops with paprika.

3. Cover and refrigerate at least one hour before serving.

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October 26, 2009 at 9:42 am
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{ 2 comments… read them below or add one }

Rebeca Vonderchlutz March 23, 2011 at 1:46 pm

mmmm mmmm mmmm!

Carlito Marigold March 23, 2011 at 1:48 pm

These eggs… o my sweet Jesus these eggs.. I would take a bath in these bad boys.

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