Chicken Deviled Eggs

Delicious deviled egg recipes the whole family will love.

Chicken Deviled Eggs

If you have left over chicken you should give these wonderful deviled eggs a try!

12 hard boiled eggs – peeled
1/2 cup mayo
1 cup cooked minced chicken
3 green onion stalks – minced
2 teaspoon dijon mustard
1 teaspoon dry mustard
1 1/2 teaspoons Tabasco
salt and pepper to taste


1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayo, chicken, green onion, dijon, dry mustard, and Tabasco sauce. Mix well and salt and pepper to taste.

2. Spoon or pipe the filling back into egg white.

3. Cover and refrigerate at least one hour before serving.

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