Caesar Deviled Eggs

Delicious deviled egg recipes the whole family will love.

Caesar Deviled Eggs

12 hard boiled eggs – peeled
3 anchovy fillets – finely chopped
1 clove garlic finely minced
1 teaspoon Worcestershire sauce
1 tablespoon mayo
1/4 cup olive oil
Salt & Pepper – to taste
paprika (optional)


1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add anchovies, garlic, Worcestershire, mayo, and olive oil. Mix well and salt and pepper to your liking.

2. Spoon or pipe the filling back into egg white.

3. Cover and refrigerate at least one hour before serving.

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