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	<title>Comments on: Buffalo Deviled Eggs</title>
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	<link>http://www.deviledegg.org</link>
	<description>50+ Delicous Deviled Egg Recipes</description>
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		<title>By: Greg</title>
		<link>http://www.deviledegg.org/deviled-egg-recipes/buffalo-deviled-eggs/comment-page-1#comment-2642</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Tue, 24 May 2011 15:55:28 +0000</pubDate>
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		<description>I actually make some similar deviled eggs except with a couple substitutions.  Green onion for the parsley, sour cream instead of mayo, Franks instead of Tabasco and then I make a seasoning mix with salt, pepper and powdered ranch to top it.  With the ranch topping you can make the blue cheese optional.</description>
		<content:encoded><![CDATA[<p>I actually make some similar deviled eggs except with a couple substitutions.  Green onion for the parsley, sour cream instead of mayo, Franks instead of Tabasco and then I make a seasoning mix with salt, pepper and powdered ranch to top it.  With the ranch topping you can make the blue cheese optional.</p>
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		<title>By: Deviled Egg</title>
		<link>http://www.deviledegg.org/deviled-egg-recipes/buffalo-deviled-eggs/comment-page-1#comment-2160</link>
		<dc:creator>Deviled Egg</dc:creator>
		<pubDate>Mon, 07 Mar 2011 21:58:31 +0000</pubDate>
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		<description>Mikey - Thanks for your feedback!  

I always use Tabasco for anything &quot;buffalo&quot;.  Maybe it&#039;s a regional thing?</description>
		<content:encoded><![CDATA[<p>Mikey &#8211; Thanks for your feedback!  </p>
<p>I always use Tabasco for anything &#8220;buffalo&#8221;.  Maybe it&#8217;s a regional thing?</p>
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	<item>
		<title>By: Mikey</title>
		<link>http://www.deviledegg.org/deviled-egg-recipes/buffalo-deviled-eggs/comment-page-1#comment-2104</link>
		<dc:creator>Mikey</dc:creator>
		<pubDate>Fri, 25 Feb 2011 15:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.deviledegg.org/test/?page_id=23#comment-2104</guid>
		<description>Shenanigans on this one, the base pepper for anything &quot;buffalo&quot; shouldn&#039;t be tabasco pepper, that&#039;s not the flavor of buffalo. It should something cayenne pepper based, such as Frank&#039;s Hot Sauce.</description>
		<content:encoded><![CDATA[<p>Shenanigans on this one, the base pepper for anything &#8220;buffalo&#8221; shouldn&#8217;t be tabasco pepper, that&#8217;s not the flavor of buffalo. It should something cayenne pepper based, such as Frank&#8217;s Hot Sauce.</p>
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	<item>
		<title>By: Kasey</title>
		<link>http://www.deviledegg.org/deviled-egg-recipes/buffalo-deviled-eggs/comment-page-1#comment-1476</link>
		<dc:creator>Kasey</dc:creator>
		<pubDate>Mon, 10 May 2010 00:46:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.deviledegg.org/test/?page_id=23#comment-1476</guid>
		<description>buffalo deviled eggs</description>
		<content:encoded><![CDATA[<p>buffalo deviled eggs</p>
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		<title>By: Welcome to The Deviled Egg!</title>
		<link>http://www.deviledegg.org/deviled-egg-recipes/buffalo-deviled-eggs/comment-page-1#comment-27</link>
		<dc:creator>Welcome to The Deviled Egg!</dc:creator>
		<pubDate>Fri, 23 Oct 2009 23:15:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.deviledegg.org/test/?page_id=23#comment-27</guid>
		<description>[...] Buffalo Deviled Eggs [...]</description>
		<content:encoded><![CDATA[<p>[...] Buffalo Deviled Eggs [...]</p>
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