Bacon Cheddar Deviled Eggs

Delicious deviled egg recipes the whole family will love.

Bacon Cheddar Deviled Eggs
Bacon & Cheddar Deviled Eggs what more could you ask for? This recipe is always popular and goes quickly.

12 hard boiled eggs
1/2 cup mayonnaise
4 slices of cooked crumbled bacon
2 tablespoons finely shredded cheddar cheese
1 tablespoon Dijon mustard
1/2 teaspoon dried parsley
Salt & Pepper – to taste
paprika for garnish (optional)

Directions:

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayonnaise, crumbled bacon, cheddar, dijon and parsley. Salt and pepper to taste.

2. Spoon or pipe the filling back into egg white and sprinkle with paprika.

3. Cover and refrigerate at least one hour before serving.

Print Friendly

{ 1 trackback }

Welcome to The Deviled Egg!
October 26, 2009 at 9:49 am

{ 0 comments… add one now }

Leave a Comment